Apologies

I just want to make things clear and apologize to a certain couple who I previously had a post up here about (indirectly) for what I thought was a neutral and professional opinion but ended up being tactless and offending.

I just hope you guys know I love you and want the very best for you. I sincerely regret my previous statements and I hope this hasn't been a hinderance to our friendship.

Austin

Shooting

So after a couple weeks of deliberation (because I'm a cheap Chinese man), I decided to just fork up the money and pay to get some headshots done for my website. I figured I might as well since I'm already paying a friend of mine to create all the graphics and do the layout for my site. I loosely tried several weeks ago to do a couple shots myself, but I didn't get anything I seriously would consider. Luckily I knew a great photographer who might've been willing. So I emailed her and asked her if she could do me the favor.

Her name is Sandra P. Her site is www.sandrapphotography.com. She is a really good and friendly professional wedding photographer and does engagement and lifestyle photos as well. I don't think I would have asked her if she strictly did weddings, which I'm under the impression that some photographers are. Plus I like her style and approach and it just so happened we also recently became friends. We brainstormed over email and got down a couple good ideas.

So today was the day. We met up in Oldtown Pasadena on what was a hotter than normal day. Of course being late April, Summer is just around the corner. We began taking some shots in front of the gate at Villa Sorriso, which is actually quite decorative. I just thought it was a plain iron gate. We then made a bold move and asked the 2 employees who were setting up for lunch service if we could use a table for some shots. It was actually her idea and while I normally wouldn't have thought about the idea, I figured at that time in the morning on a Sunday, they were still setting up and not even open. They were nice enough to let us. We got a ton of shots in there but we still tried to keep it short. They probably were wondering if I was someone famous or up and coming, me with my chef's coat on having photos taken. That reminds me, I need to get my own coat so I don't have to use my grad coat from CSCA (California School of Culinary Arts), which is still a very nice chef's jacket and I use that as my presentation jacket when I have gigs, but I think it'll be better for my reputation if people didn't see that.

We moved on to some more shots outside of the restaurant, then around the corner to DeLacey, in front of a soon to be open tea and herb boutique (already forgot the name) and the adjacent alley for some "brick wall" shots. All in all, I would say she probably took about 100 shots, so I have quite a few to choose from. I quickly changed and grabbing a lemonade at Le Pain Quotiodien (I think I spelled that wrong) turned into brunch. I got a cheese almond danish, which I originally had thought it meant cheddar cheese mixed throughout but ended up being a cream cheese filling, but it was just as satisfying. She got a bowl of gazpacho, which on a warm day like it was today, it was quite refreshing, especially with the cucumber garnish. She also got a bowl of fruit and we shared the curried chicken salad sandwich. LPQ (which she kept referring to the restaurant as and I found MUCH easier than attmepting to pronounce the long name) has always had good food, well at least the 2 times (including today) I've been there. She managed to take some more shots of me pouring and drinking my iced tea before we left.

From there we went to Starbucks for some more shots, which was one of her original ideas, but they kicked us out saying we couldn't take photos. We both found that strange, especially because it wasn't like we were taking photos of the product, but oh well. We tried Crate & Barrel but gave up finding it hard to take photos with the floating salespeople.

We agreed we believed we got some good shots as well as a decent variety. Now I just have to wait for the proofs.

Thanks again Sandy!!!!

Wedding Weekend

This past weekend, my brother, Ben, got married to his blushing bride, Aivan, at the Portofino Hotel & Yacht Club in Redondo Beach. It was a great wedding at a wonderful locale. The only thing about it was the wind coming off of the harbor.

Friday night was the rehearsal. Because it was windy, it was a pretty quick rehearsal. We then had dinner at Sea Empress Chinese Restaurant in nearby Torrance. All the food was pretty good. We all liked it a lot and stuffed ourselves. I don't have any photos of the food because I was too busy eating, but I did manage a photo of the restaurant itself.



The food at the banquet on Saturday was decent. The cake was good though.



However, the really good food came the day after. We had brunch at the hotel's restaurant, Baleen. The decor is a little on the casual side but still had a hint of elegance. Along with the hotel, the restaurant is sandwiched between the docks and the harbor wall.



Ben & Aivan ordered the crab cakes as an appetizer. It was served with guacamole, tomato jam, and chimichurri sauce.



Kris ordered clam chowder as his starter.



I also ordered 2 dishes. The first was steak and eggs, served with home fries



And vanilla bean brioche french toast, served with spiced banana and maple syrup.



Overall a good weekend with good food. You definitely can't beat that.

BOA

For those of you who really know me, you know how much I love meat. You will probably agree with me and safely say that I am one of the biggest carnivores you've ever met. I don't think I could ever go vegan or vegetarian. I jokingly think that vegetarians have something psychiatrically wrong with them. I know they don't though. I commend people who choose not to eat meat for either religious, dietary, or personal reasons; I just don't think I could ever lead that kind of lifestyle. Would I be healthier? Probably. Would I live longer? Most likely.

Anyway, this post isn't to give you a health lesson nor a guilt trip for eating the side of a cow or slab of pig.

As a few of you may know, my brother is getting married soon. As his bachelor party, we (meaning him, I, his best man Kris, and few others) were supposed to go on an overnight fishing trip. Well, that entire weekend, we were getting reports of bad weather and that the trip could possibly be cancelled. Well, mid Friday evening was when we got official word that we wouldn't be going fishing. We were all pretty bummed.

Well, whether or not the fishing trip was to happen, we were planning on taking my brother out for a nice steak and go to the shooting range afterward. After much deliberation on a date, we ended up going for lunch on a Sunday to BOA Steakhouse in West Hollywood. I thought BOA was in Santa Monica, but turns out they have 3 locations, the other 2 being in Santa Monica and Las Vegas. I had heard a couple good things about BOA and when I heard we were going here, I got excited. We actually were supposed to go to Fogo De Chao, which is a high end Brazilian BBQ restaurant. That would've sufficed as well.

When we first got there, it was at the beginning of lunch service so we were the only ones there. Long story short, the service was good as was the food. I got the Kansas City bone-in filet mignon. Of course cooked medium rare. When I was a lot younger, I used to get my steak well done. Looking back, I have no idea what the hell I was thinking. As I got a little older, I moved up to medium. In most cases, medium was still a little overcooked. It wasn't until college did I see the light and start ordering my steaks medium rare, especially if I was at a high end quality restaurant such as BOA.

And now for the visual aid...


Served with a whole head of roasted garlic and a caberet sauvignon reduction sauce.

Been a while

It's been over 9 months since my last post and I'm in dire need of an update. I've got a few things to talk about (such as my trips to Chicago and Dallas), but right now I'm at work, so I currently do not have the freedom nor the photos to post about my culinary adventures.

But do not fear for I shall return....